America's Test Kitchen

America's Test Kitchen

RETURNING26 Seasons664 Episodes6.9
NetworkPBS
First AiredAug 4, 2001
Last AiredFeb 14, 2026
Runtime25 min

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

NEXT EPISODE
S26 E23New England ClambakeMay 2, 20262d
Data via JustWatch / TMDB

Cast

Julia Collin Davison
Julia Collin Davison
Self
Bridget Lancaster
Bridget Lancaster
Self
Jack Bishop
Jack Bishop
Self

Seasons & Episodes26 seasons · 664 episodes

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Make-Ahead Masterclass
E1Make-Ahead Masterclass
Sep 20, 202524m
Test Cook Erin McMurrer makes host Julia Collin Davison tender Glazed Boneless Beef Short Ribs. Gear Heads hosts Hannah Crowley and Lisa McManus share expert-reviewed tools and tips for easier meal prep. And Test Cook Sam Block shows host Bridget Lancaster how to bake Make-Way-Ahead Dinner Rolls.
Flavor-Packed Pastas
E2Flavor-Packed Pastas
Sep 27, 2025
Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All’Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
Corn Cakes and Chowder
E3Corn Cakes and Chowder
Oct 4, 2025
Test cook Becky Hays makes host Julia Collin Davison Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes). Equipment expert Adam Ried reviews dish towels, and science expert Dan Souza uses physics to demonstrate the importance of a sharp knife. Finally, test cook Joe Gitter makes host Bridget Lancaster Fresh Corn Chowder.
Turkey Lasagna and Chocolate Sorbet
E4Turkey Lasagna and Chocolate Sorbet
Oct 11, 2025
Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.
Farmer’s Brunch
E5Farmer’s Brunch
Oct 18, 2025
Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer’s Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).
Ice Cream Cake
E6Ice Cream Cake
Oct 25, 2025
Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.
Two Takes on Chicken and Rice
E7Two Takes on Chicken and Rice
Nov 1, 2025
Test cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken with Caramelized Onion and Lemon). Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of chicken broths. And test cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.
Pan-Seared Halibut and Ma’amoul
E8Pan-Seared Halibut and Ma’amoul
Nov 8, 2025
Test cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And test cook Erica Turner makes Julia buttery Ma’amoul, or semolina cookies.
New Thanksgiving Favorites
E9New Thanksgiving Favorites
Nov 15, 2025
Test cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcock Turkey. Equipment expert Adam Ried reveals our top pick for slicing knives. And test cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.
Taiwanese Staples
E10Taiwanese Staples
Dec 6, 2025
Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.
The Ultimate Holiday Dinner Party
E11The Ultimate Holiday Dinner Party
Dec 13, 2025
Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And Julia makes host Bridget Lancaster Easy Beef Tenderloin with Harissa Rub and Cilantro-Mint Relish.
Zesty Salmon and Salad
E12Zesty Salmon and Salad
Jan 3, 2026
Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.
Weeknight Chicken and Mashed Potatoes
E13Weeknight Chicken and Mashed Potatoes
Jan 10, 2026
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
Mediterranean Eggplant Dishes
E14Mediterranean Eggplant Dishes
Jan 17, 2026
Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.
Catalan Supper
E15Catalan Supper
Jan 24, 2026
Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.
Breakfast from Scratch
E16Breakfast from Scratch
Jan 31, 2026
Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches. Techniquely host Lan Lam Lan shares techniques to make picture-perfect pancakes. And test cook Aran Goyoaga makes Spiced Pear, Buckwheat, and Almond Pancakes for host Bridget Lancaster.
A Taste of Sichuan
E17A Taste of Sichuan
Feb 7, 2026
Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
A Tale of Two Pastas
E18A Tale of Two Pastas
Feb 14, 2026
Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about stone-ground flour. And test cook Nik Sharma prepares a punchy Pasta with Creamy Lemon–Sichuan Peppercorn Sauce for host Bridget Lancaster.
Savory Mexican Classics
E19Savory Mexican Classics
Apr 4, 202623m
Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobernador for host Julia Collin Davison.
Comforting Japanese Dinners
E20Comforting Japanese Dinners
Apr 11, 202622m
Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kare Raisu (Japanese Curry Rice with Chicken) for Julia Collin Davison.
Maple Pork Chops and Squash Soup
E21Maple Pork Chops and Squash Soup
Apr 18, 202623m
Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.
Seafood Stew and Salmon Burgers
E22Seafood Stew and Salmon Burgers
Apr 25, 202623m
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
E23
E23New England ClambakeUPCOMING
May 2, 202623m
Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapeños and Cheddar.
E24
E24Tandoori Salmon and Broiled ZucchiniUPCOMING
May 9, 202623m
Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster.
E25
E25Petite French PastriesUPCOMING
May 16, 202623m
Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougères for Bridget.
E26
E26Grilled Flank Steak and Chili Crisp NoodlesUPCOMING
May 23, 202623m
Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles.

About America's Test Kitchen

America's Test Kitchen is a documentary series on PBS. The show first aired on Aug 4, 2001 and currently has 26 seasons and 664 episodes. America's Test Kitchen has been renewed and is returning for more episodes. The next episode airs on May 2, 2026. It has a rating of 6.9/10 based on 13 votes. The cast includes Julia Collin Davison, Bridget Lancaster, Jack Bishop.

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